Description

Curious about wine from Denmark? Wondering how PiWi grapes like Solaris and Souvignier Gris are transforming cool-climate viticulture?

This 60-minute recorded masterclass explores:

• The rise of Danish wine – from monastery vines to PDO recognition

• Why PiWi grapes are essential in Denmark’s wet, northern climate

• Vineyard and winemaking practices from producers like Vejrhøj, Skærsøgaard, and Njord

• Style and flavour of Danish wines – with detailed tasting notes

• Insights you can use in your WSET D6 paper (July 2025 topic)

🧾 Includes:

• Video replay (YouTube unlisted link)

• Full tasting notes (PDF)

• Data from DMI

🎯 Who it’s for:
WSET Diploma students, educators, and curious professionals who want real-world insight into emerging wine regions and sustainable viticulture.