Whisky School — learn to decode what’s in your glass
Whisky is my great passion among spirits, and one of the most complex and fascinating spirits in the world. Every whisky is really a chain of decisions — the grain, the fermentation, the stills, the cask — and each one shapes the way it tastes. In my online Whisky School I’ll show you not just what whisky is, but why it tastes the way it does.
Why “a chain of decisions”?
Most whisky guides tell you what to taste. I teach you why it’s there. Every module links a production choice — the grain, how long it ferments, the shape of the still, the cask it rested in — to something you can actually find in the glass. That’s what turns tasting from guesswork into a skill.
Start free, then go deeper
Level 1 — “From Grain to Glass” (free)
A proper introduction to the whole journey, from raw grain to the spirit in your glass. Free, at your own pace — the perfect place to start.
Level 2 — “Whisky Unlocked” (deep-dive)
The full, module-by-module deep-dive into every stage and how it shapes flavour. The course is still being uploaded, so right now you can lock in the early-bird price of $27 (normally $47) — and get every new module the moment it lands.